70 g cashew nuts
500 g cooked chicken chopped
3 spring onions chopped
1 celery stalk chopped
10 cherry tomatoes quartered
100 g cucumber diced
50 g shredded iceberg lettuce
150 g 0% fat Greek yogurt
50 g low fat mayonnaise
2 teaspoon Dijon mustard
1 teaspoon red wine vinegar
Freshly ground salt and pepper